Line the back of the note with a piece of greaseproof paper before you place it in the box. Otherwise, you can add a personalised note inside for when they lift the lid. If you want to personalise the gift, you can add someone's name to the fudge using a chocolate writing pen. Line it with greaseproof paper and add the fudge neatly in a single-layer grid. If you want something a little more extravagant, use a shallow box, about 2cm deep. The easiest way to present it is to pop a handful of fudge pieces into a cellophane bag and tie it with a ribbon. This classic fudge is perfect as a homemade food gift for Christmas - or any time of year. How can I make this into a homemade gift? Following the method as closely as possible and timing everything to perfection will make delicious fudge every time. You also need to make sure you have the right amount of fat in the fudge mixture too. It could also be down to the fact that the sugar didn’t fully dissolve before boiling the mixture. If your fudge is grainy it may be because you didn’t mix it for long enough. Therefore it’s better to set the fudge at room temperature. The moisture in the fridge will make the fudge sticky and tends to give a more crumbly, brittle texture compared to soft and chewy. Does fudge need to be refrigerated to set?Īlthough it can be tempting to quicken the setting of your fudge by chilling it, we don’t recommend putting fudge in the fridge or freezer.

Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper. How long does fudge last for?Īs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting. Stir gently but continuously until the sugar crystals are all melted, then boil until it reaches 115-116C again. Pour the fudge syrup into a clean pan and add 3-4 tbsp cream. If your fudge is over-temperature or forms a hard ball in the cold water test, it can make the results hard and brittle. If it forms a ball, fish the ball out of the glass and press it between your fingers. Try again with a clean spoon and new water in a couple of minutes. If it dissolves or forms into threads, it's undercooked. As it falls through the water the syrup should form into a ball.

Fill a glass with cold water and drop a small amount of the fudge into it from a teaspoon. How do you know when fudge is done without a thermometer? You can use vanilla bean paste if you prefer or scrape the seeds from half to a whole vanilla pod depending on how intense you want the flavour to be. Sugar, butter, milk, evaporated milk, and vanilla extract. Our recipe for vanilla fudge uses five simple ingredients.

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Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.

Vanilla fudge recipe condensed milk